ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
reserve
Subject: Winemaking
liquid chromatography-mass spectrometry
Subject: Analysis
cold maceration
Subject: Winemaking
sodium citrate
Subject: Chemistry
foliage nutrition
Subject: Viticulture
Afrikaans: blaarvoeding
Xhosa: isondlo samagqabi
English - casein noun
Subject: Winemaking
a fining agent made from milk protein, used in wine making to remove brown colours from white wines.
Afrikaans: kaseïen
selfstandige naamwoord
Onderwerp: Wynbereiding
'n breimiddel gemaak van melkproteïn, gebruik in wynbereiding om bruin kleur uit wit wyn te verwyder.
Xhosa: ikhaseyini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast