ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ketose
Subject: Chemistry
Afrikaans: ketose
Xhosa: i-khothowuzi
dull
Subject: Wine tasting
Afrikaans: dof, vaal
Xhosa: tyhafile
long bearer
Subject: Viticulture
Afrikaans: langdraer
Xhosa: idiliya ende, bambelela
méthode champenoise
Subject: Winemaking
breather
Subject: Equipment, Winemaking
English - midverhemelte selfstandige naamwoord
Onderwerp: Wynproe
wynproeterm wat die mondgevoel van 'n wyn beskryf.
English: midpalate
noun
Subject: Wine tasting
wine tasting term describing mouthfeel of a wine.
Xhosa: umbindi wolwimi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast