ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Brettanomyces
Subject: Yeast
Afrikaans: Brettanomyces
Xhosa: i-Brettanomyces
capsuling machine
Subject: Packaging
fructose
Subject: Chemistry, Winemaking
enzymatic oxidation
Subject: Winemaking
V-system
Subject: Viticulture
Afrikaans: V-stelsel
Xhosa: inkqubo ka-V
English - mikronutriënt selfstandige naamwoord
Onderwerp: Wingerdboukunde
mineraal, wat in klein hoeveelhede noodsaaklik is vir behoorlike groei en vir die metabolisme van plante of wingerdstokke.
English: micronutrient
noun
Subject: Viticulture
mineral, that is essential in minute amounts for the proper growth and metabolism of a plant or vine.
Xhosa: isondlo esifuneka kancinci kwizityalo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast