ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acrolein
Subject: Chemistry, Winemaking
Afrikaans: akroleïen
Xhosa: i-akhroleyini
grapevine leafroll-associated viruses
Subject: Grapevine disease
robust
Subject: Wine tasting
Afrikaans: robuust
Xhosa: omelele (yo)
noble rot
Subject: Grapevine disease
medium-bodied
Subject: Wine tasting
Afrikaans: mediumvol
Xhosa: ephakathi
English - marsala selfstandige naamwoord
Onderwerp: Wynstyl
wyn wat gemaak is van oorryp druiwe wat laat ge-oes is, gekonsentreerde mos en die byvoeging van 20-25 vol.% suiwer alkohol.
English: marsala
noun
Subject: Wine style
wine made from late-picked, overripe grapes, concentrated must and the addition of 20-25 vol.% pure alcohol.
Xhosa: imarsala
Isifanakuthi okanye isisthethanonye: ubungakanani botywala
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast