wanneer 'n wyn geoksideer raak of in 'n warm area geberg word, raak die geure en boeket oud, dit ontwikkel 'n toffie-agtige geur en die kleur kry 'n ekstra bruin tint.
English: maderizeverb
Subject: Wine tasting
when wine becomes oxidized or is stored in a warm area, its flavours and bouquet become stale, it develops a toffee-like flavour and the colour gains a brownish tint.
