ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
champagne cork
Subject: Packaging
steam distillation
Subject: Distillation
acidifying bacteria
Subject: Winemaking
soil fumigation
Subject: Viticulture
A-rack
Subject: Winemaking
Afrikaans: A-rak
Xhosa: ukucwenga
English - lengte byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat die tydsduur, waartydens die sensasies van smaak en aroma agterbly, nadat die wyn gesluk is, beskryf.
English: length
adjective
Subject: Wine tasting
a wine tasting term describing the amount of time the sensations of taste and aroma persist after swallowing.
Xhosa: ubude
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast