ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Oenococci
Subject: Bacteriology
Afrikaans: Oenococci
Xhosa: i-oenococci
oxidase
Subject: Winemaking
Afrikaans: oksidase
Xhosa: i-enzayim esisitheleli
toasting
Subject: Winemaking
promotor
Subject: Biotechnology
Afrikaans: promotor, versneller
Xhosa: umxhasi
hoop driver
Subject: Cooperage
English - carbohydrate noun
Subject: Biochemistry
organic compounds made up of carbon, oxygen, and hydrogen and includes sugars, starch and cellulose.
Afrikaans: koolhidraat
selfstandige naamwoord
Onderwerp: Biochemie
organiese verbindings bestaande uit koolstof, suurstof en waterstof, insluitende suikers, stysel en sellulose.
Xhosa: ikhabhohayidreyithi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast