ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
compound bud
Subject: Grapevine morphology
stake
Subject: Viticulture
Afrikaans: stampaal
Xhosa: ipali yokuxhasa
label
Subject: Packaging
Afrikaans: etiketteer
Xhosa: ukufakela leybheli
purification column
Subject: Distillation
Afrikaans: suiweringskolom
Xhosa: indawo yokucoca
barrel
Subject: Equipment, Winemaking
Afrikaans: vat
Xhosa: umphanda, ifatyi
English - gismoerkontak selfstandige naamwoord
Onderwerp: Wynbereiding
die tydsverloop waartydens die gismoer in in 'n houer met 'n wyn in kontak is, bydraend tot die kompleksiteit en geur van 'n wyn.
English: lees contact
noun
Subject: Winemaking
the period of time in which the lees is in contact with a wine in a container, contributing to the complexity and flavour of a wine.
Xhosa: ubudala bemula
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast