ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
purification column
Subject: Distillation
Afrikaans: suiweringskolom
Xhosa: indawo yokucoca
foil cutter
Afrikaans: kapsulemes
Xhosa: imela yefoyili
gel
Afrikaans: jel
Xhosa: ijeli
berry thinning
Subject: Cultivation practice, Viticulture
wine sector
Subject: Commerce
Afrikaans: wynsektor
Xhosa: amafama eewayini
English - isovaleriaansuur selfstandige naamwoord
Onderwerp: Chemie
chemiese verbinding wat in sekere wyne gevind word, bydraend tot 'n botterige, galsterige tipe van geur.
English: isovaler(ian)ic acid
noun
Subject: Chemistry
chemical compound found in certain wines contributing to a buttery, rancid type of flavour.
Xhosa: i-asidi i-asyisolava
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast