die proses om wyn te verhit tot 'n temperatuur wat hoog genoeg is om alle mikroörganismes, soos gis of bakterieë, dood te maak. Die warm wyn word botteleer en gelaat om natuurlik af te koel.
English: hot bottlingnoun
Subject: Winemaking
the process of heating wine to a temperature high enough to kill all microorganisms such as yeast or bacteria, bottling the hot wine and leaving it to cool naturally.
