ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
kick-up
Subject: Packaging
strain
Subject: Microbiology
Afrikaans: ras
Xhosa: udidi, uhlobo
semi dry
Subject: Wine style
Afrikaans: halfdroog
Xhosa: engenaswekile kakhulu
malvidin-3-glucoside
Subject: Chemistry, Winemaking
lesion
Subject: Viticulture
Afrikaans: letsel
Xhosa: umonakalo, inxeba
English - groeiseisoen selfstandige naamwoord
Onderwerp: Wingerdboukunde
die jaarlikse periode wat met lente begin en tot herfs deurloop.
English: growing season
noun
Subject: Viticulture
the yearly period starting at spring and commencing to autumn.
Xhosa: ixesha lonyaka lokukhula kwediliya
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast