ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
antigen
Subject: Biology
bung putty
Subject: Cooperage
Afrikaans: vatsponswas
Xhosa: umthwebeba wesiciko
metal closure
Subject: Winemaking
delicate
Subject: Wine tasting
Afrikaans: delikaat
Xhosa: ethe-ethe, thambileyo lula
thin lees
Subject: Winemaking
English - glukose-oksidase selfstandige naamwoord
Onderwerp: Wynbereiding
'n ensiem wat in wynbereiding gebruik word om die alkoholinhoud van wyn te verlaag, deur die verwydering van glukose.
English: glucose oxidase
noun
Subject: Winemaking
an enzyme used in wine making to lower the alcohol content of wine by the removal of glucose.
Xhosa: ucimo-glukhowuzi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast