ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
vermouth
Subject: Winemaking
dessert wine
Subject: Wine style
volatile compound
Subject: Chemistry
hazard analysis and critical control point
Subject: Analysis
soapiness
Subject: Brandy
Afrikaans: seepagtigheid
Xhosa: isepha
English - butyric fermentation noun
Subject: Winemaking
the transformation of sugars contained in wine and must into butyric acid.
Afrikaans: bottersuurgisting
selfstandige naamwoord
Onderwerp: Wynbereiding
die transformasie van suikers wat in wyn en mos voorkom, na bottersuur.
Xhosa: uvubelo lwebhutherikhi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast