ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
alcoholic strength by volume
Subject: Winemaking
chemical taste
Subject: Wine tasting
lees contact
Subject: Winemaking
Afrikaans: gismoerkontak
Xhosa: ubudala bemula
immunogen
Subject: Biology
hot wine
Subject: Wine tasting
English - vry aminostikstof selfstandige naamwoord
Onderwerp: Chemie
aminosuurstikstof, uitsluitend prolien, wat deur gis gebruik kan word (ammonia is nie ingesluit nie).

Afkorting: VAS
English: free amino nitrogen
noun
Subject: Chemistry
amino acid nitrogen exclusive of proline usable by yeasts, ammonia is not included.

Abbreviation: FAN
Xhosa: i-amino nayitrojini ekhululekileyo
Isifanakuthi okanye isisthethanonye: i-FAN
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast