ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
electrical conductivity
Subject: Waste and waste management, Soil science
American oak wood
Subject: Winemaking
grapevine stem grooving
Subject: Grapevine disease
B number
Subject: Winemaking
Afrikaans: B-nommer
Xhosa: ikhowudi u-B
bottle cellar
Subject: Winemaking
Afrikaans: bottelkelder
Xhosa: ikoyi yeebhotile
English - buttery adjective
Subject: Wine tasting
a wine tasting term describing the smell of melted butter and toasted oak as well as a reference to the texture of the wine.
Afrikaans: botterig
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm beskrywend van die reuk van gesmelte botter en geroosterde eikehout, asook 'n aanduiding van die tekstuur van die wyn.
Xhosa: bubhotolo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast