ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
glucan
Subject: Chemistry, Winemaking
Afrikaans: glukaan
Xhosa: iglukhani
sump
Subject: Waste and waste management, Viticulture
dextrose
Subject: Chemistry
condensation
Subject: Distillation
Afrikaans: kondensasie
Xhosa: ulweliso, ukuyisa, ukojiwa
market research
Subject: Marketing
Afrikaans: marknavorsing
Xhosa: uphando lwemarike
English - flor selfstandige naamwoord
Onderwerp: Gis
'n kim-vormende tipe van gis, wat 'n lagie bo-op sekere wyntipes vorm en wat vir 'n kenmerkende karakter in sjerrie verantwoordelik is.
English: flor
noun
Subject: Yeast
a type of film-forming yeast that forms a layer on top of certain types of wine and is responsible for a distinctive character in sherry.
Synonyms: flor yeast
Xhosa: igwele iflor
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast