ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
full cream sherry
Subject: Wine style
contact period
Subject: Winemaking
Afrikaans: kontakperiode
Xhosa: ixesha lokudibana
inert gas
Subject: Winemaking
Afrikaans: inerte gas
Xhosa: umoya ongashukumiyo
mousiness
Subject: Wine fault
Afrikaans: muisagtig
Xhosa: impuku, ivumba lempuku
absorption
Subject: Chemistry, Botany
Afrikaans: absorpsie
Xhosa: ufunxo
English - flokkulering selfstandige naamwoord
Onderwerp: Wynbereiding
die wynmaakproses waar klonte, bestaande uit troppe mikroörganismes, vir verheldering gevorm word.
English: flocculation
noun
Subject: Winemaking
the wine making process whereby lumps of microorganism masses are formed for clarification.
Xhosa: ukwenziwa kwentlenge
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast