ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
base shoot
Subject: Botany, Grapevine morphology
hydrolase
Subject: Chemistry
dentate
Subject: Grapevine morphology
chromatid
Subject: Biology
Afrikaans: chromatied
Xhosa: ikhromathidi
skin
Subject: Grapevine morphology
English - flokkuleer selfstandige naamwoord
Onderwerp: Wynbereiding
die proses waar mikrobiese selle klonte of troppe vorm, wat lei tot afsakking of dryfsels.
English: flocculating
noun
Subject: Winemaking
the process of microbial cells forming lumps or masses, leading to settling or floating.
Xhosa: ukwenza intlenge
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast