ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
berry mass
Subject: Grapevine development
skin contact
Subject: Winemaking
Afrikaans: dopkontak
Xhosa: udibana kwamaxolo
capsid
Subject: Biology
Afrikaans: kapsied
Xhosa: uqweqwe lwesifo
acrylic acid
Subject: Chemistry
Afrikaans: akrielsuur
Xhosa: i-akhrilikhi asidi
wine laboratory
Subject: Oenology
English - active dried yeast noun
Subject: Winemaking
a dehydrated yeast culture used for wine making.

Abbreviation: ADY
Afrikaans: aktiewe droëgis
selfstandige naamwoord
Onderwerp: Wynbereiding
'n gedehidreerde giskultuur wat vir wynmaak gebruik word.

Afkorting: ADWG
Xhosa: umlumiso wegwele lewayini

Isifinyezo segama: i-ADY
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast