dialise teen 'n snelheid wat verhoog word deur 'n elektriese potensiaal oor die dialise-membraan aan te lê, veral om elektroliete uit die kolloïdale suspensie te verwyder. Dit word meestal gebruik by koue stabilisasie van wyne.
English: electrodialysisnoun
Subject: Winemaking
dialysis at a rate increased by the application of an electric potential across the dialysis membrane, especially to remove electrolytes from a colloidal suspension and used mostly in cold stabilisation of wines.
