ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bunch weight
Subject: Viticulture
brut
Subject: Winemaking
bromide
Subject: Viticulture
Afrikaans: bromied
Xhosa: ibhromayidi
automatic logging system
Subject: Instrument
pot still
Subject: Distillation, Equipment
English - aftapping selfstandige naamwoord
Onderwerp: Wynbereiding
die wynbereidingsproses wat na afmaal plaasvind en waar die vry afloopsap van die doppe geskei word.
English: draining
noun
Subject: Winemaking
the process in wine making that takes place after crushing in which the free run juice is separated from the skins.
Xhosa: ukuvulela amanzi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast