ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
condensation
Subject: Distillation
Afrikaans: kondensasie
Xhosa: ulweliso, ukojiwa, ukuyisa
gas chromatography
Subject: Analysis
bottle drainer
Subject: Equipment, Winemaking
pure yeast
Subject: Yeast
Afrikaans: reingis
Xhosa: igwele lemveli
root
Subject: Botany
Afrikaans: wortel inisieer, wortel vorm
Xhosa: mila
English - kors selfstandige naamwoord
Onderwerp: Wynkunde
die afsaksel, gewoonlik kaliumbitartraat, wat vassit aan die binnekant van 'n wynbottel, of in port.
English: crust
noun
Subject: Oenology
the sediment, generally potassium bitartrate that adheres to the inside of a wine bottle or in port.
Xhosa: ixolo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast