ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cream of tartar
Subject: Winemaking, Chemistry
maderization
Subject: Wine style
acidulation
Subject: Chemistry, Winemaking
submerged cap fermentation
Subject: Winemaking
bottled wine
Subject: Winemaking, Packaging
Afrikaans: bottelwyn
Xhosa: iwayini esebhotileni
English - kouegisting selfstandige naamwoord
Onderwerp: Wynbereiding
'n wynmaaktegniek wat hoofsaaklik by witwyne gebruik word, waar die gistingstemperatuur onder 16°C beheer word.
Sinonieme: koelgisting

English: cold fermentation
noun
Subject: Winemaking
a wine making technique used mainly with white wines where the fermentation temperature is controlled below 16°C.
Xhosa: ukuvubela ngokubanda
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast