ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
24 hour temperature cycle
Subject: Climate
destemming
Subject: Winemaking
Afrikaans: ontstingel
Xhosa: ukukhupha iziqu
phylloxera
Subject: Viticulture
electrodialysis
Subject: Winemaking
berry colour
Subject: Grapevine development
Afrikaans: korrelkleur
Xhosa: umbala wequnube
English - mantelproteïen selfstandige naamwoord
Onderwerp: Biotegnologie
die proteïene wat die buitenste mantel van 'n virus uitmaak (word die kapsied genoem).
English: coat protein
noun
Subject: Biotechnology
the proteins which make up the outer coat of a virus (called the capsid).
Xhosa: uqweqwe lweproteyini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast