ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
skin
Subject: Grapevine morphology
defoliation
Subject: Viticulture
solid-phase microextraction
Subject: Chemistry
grapevine marbrure
Subject: Grapevine disease
hydrolysis
Subject: Chemistry
Afrikaans: hidrolise
Xhosa: ihayidrolisisi
English - stroperig byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm vir soetwyne wat suurheid kort om hulle suikerinhoud te balanseer. Dit laat die palet met 'n klewerige, gomagtige sensasie.
English: cloying
adjective
Subject: Wine tasting
a wine tasting term describing sweet wines that lack the acidity to balance their sugar content, leaving the palate with a sticky, gummy sensation.
Synonyms: syrupy
Xhosa: bunyhobhanyhobha
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast