ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
oxygen transmission rate
Subject: Chemistry
chewy
Subject: Wine tasting
Afrikaans: taai, plakkerig
Xhosa: iyahlafuneka
worm
Subject: Distillation, Equipment
Afrikaans: wurm (1)
Xhosa: umsundululu
gel
Afrikaans: jel
Xhosa: ijeli
essential oils
Subject: Chemistry
English - sederhoutagtig byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat 'n seder-aroma wat dikwels ge-assosieer is met verouderde Cabernet Sauvignon en Cabernet versnitte, beskryf.
English: cedary
adjective
Subject: Wine tasting
a wine tasting term describing a cedary aroma frequently associated with mature Cabernet Sauvignon and Cabernet blends.
Xhosa: ibumsedare
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast