ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
berry stem necrosis
Subject: Grapevine physiology
Afrikaans: rouband
Xhosa: isigulo sesiqu sequnube
spirit still
Subject: Equipment
dowelling stock and bit
Subject: Implement
Afrikaans: omslag
Xhosa: isixhobo sekopile
picking basket
Subject: Viticulture
acetic
Subject: Wine tasting
Afrikaans: asynagtig
Xhosa: ubumuncwana, i-asethiki
English - doppelaag selfstandige naamwoord
Onderwerp: Wynbereiding
die dik laag doppe, stingels en pitte wat bo-op die mos vorm wanneer op doppe gegis word.
English: cap
noun
Subject: Winemaking
the thick layer of skins, stems and seed that forms on the top of must during fermentation on skins.
Xhosa: isiciko sokuvubela
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast