ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
grape liquor
Subject: Winemaking
Afrikaans: druifdrank
Xhosa: utywala beediliya
wild yeast
Subject: Yeast
shoot positioning
Subject: Viticulture
acid wash
Subject: Distillation
GC-MS
Afrikaans: GC-MS
Xhosa: i-GC-MS
English - Charmatmetode selfstandige naamwoord
Onderwerp: Wynbereiding
die proses van alkohol-fermentasie wat binne druk-bestande houers plaasvind, vir die bereiding van vonkelwyne.
Sinonieme: tenkgistingsmetode

English: bulk fermentation method
noun
Subject: Winemaking
the process of alcohol fermentation which takes place inside pressure-resistant containers for the preparation of sparkling wines.
Synonyms: Charmat method, tank fermentation method
Xhosa: yokuvuba
Isifanakuthi okanye isisthethanonye: indlela yetanki, yokuvubela iChamart (indlela yokubela)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast