ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
barrel head
Subject: Winemaking
Afrikaans: vaatjiekop
Xhosa: intloko yomphanda
leaching
Subject: Soil science
Afrikaans: loging (1)
Xhosa: khukuliseka
filler
Subject: Machinery, Packaging
ascospore
Subject: Botany
Afrikaans: askospoor
Xhosa: i-ascospore
berry colour
Subject: Grapevine development
Afrikaans: korrelkleur
Xhosa: umbala wequnube
English - buffersone selfstandige naamwoord
Onderwerp: Afval en afvalbestuur
die afstand tussen die ligging van 'n aktiwiteit en dié van 'n naburige aktiwiteit.
English: buffer zone
noun
Subject: Waste and waste management
the distance between the site of an activity and that of a neighbouring activity.
Xhosa: umhlaba othintela ukudibana
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast