ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Vitis labrusca
Subject: Viticulture
cant
Subject: Cooperage
Afrikaans: kop van 'n vat
Xhosa: intloko yefatyi
growing tip
Subject: Grapevine morphology, Viticulture
continuous screw press
Subject: Winemaking
ROPP
Xhosa: i-ROPP
English - afbreek selfstandige naamwoord
Onderwerp: Analise
byvoeging van water tot spiritus om alkoholsterkte te verlaag.
Sinonieme: verwater

English: breaking down
noun
Subject: Analysis
adding water to spirits to reduce the alcohol strength.
Xhosa: ukuthoba amandla ngamanzi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast