1. afsaksel wat gedurende gisting en veroudering voorkom, bestaande uit dooie gis, selle en ander organiese vaste stowwe. 2. die mengsel van nie-fermenteerbare vaste stowwe en water, wat die residu is na distillasie.
English: bottomsnoun
Subject: Winemaking, Distillation
1. sediment that occurs during fermentation and maturation, and consists of dead yeast, cells and other organic solids. 2. the mixture of non-fermentable solids and water, which is the residue after distillation.
