ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
toffee odour
Subject: Wine tasting
Afrikaans: toffieagtig
Xhosa: ivumba letoffi
vintage brandy
Subject: Brandy
post-bloom
Subject: Viticulture
Afrikaans: nablom
Xhosa: emva kokudubula
antibody
Subject: Biotechnology
Afrikaans: teenstof, teenliggaam
Xhosa: isilwi-nezifo
microorganism
Subject: Biology
English - bottelborsel selfstandige naamwoord
Onderwerp: Wynbereiding
'n silindriese borsel wat gebruik word om die binnekante van vuil bottels, waarin residue en skimmelgroei voorkom, skoon te maak.
English: bottle brush
noun
Subject: Winemaking
a cylindrical brush that is used to clean the inside of dirty bottles of residues and mouldy growth.
Xhosa: ibrashi yeebhotile
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast