ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
protease
Subject: Enzyme
Afrikaans: protease
Xhosa: iprothiyazi
acidic
Subject: Wine tasting
Afrikaans: suur
Xhosa: inobumuncu kakhulu, inobu-asidi
surge tank
Subject: Distillation
Burgundy bottle
Subject: Bottle type
terroir
Subject: Viticulture
Afrikaans: terroir
Xhosa: i-terroir
English - stoomketel selfstandige naamwoord
Onderwerp: Wynbereiding
'n apparaat wat gebruik word om water te verhit vir die produksie van stoom, vir distillasie of sterilisasie.
English: boiler
noun
Subject: Winemaking
an apparatus used to heat water to produce steam for distillation or sterilization.
Xhosa: imbiza ekhupha umophu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast