ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
black foot (disease)
Subject: Grapevine disease
decolourization
Subject: Winemaking
terroir
Subject: Viticulture
Afrikaans: terroir
Xhosa: i-terroir
American vine species
Subject: Viticulture
col
Subject: Distillation
Afrikaans: nek
Xhosa: umqala wembiza yespiriti
English - gaskombers selfstandige naamwoord
Onderwerp: Wynbereiding
'n wynmaak-term vir die beskerming van druiwe, wyn en druiwesap teen suurstof deur dit met 'n inerte gas soos koolstofdioksied te bedek.
English: blanketing
noun
Subject: Winemaking
a winemaking term for protecting grapes, wine or grape juice from oxygen by covering it with an inert gas such as carbon dioxide.
Xhosa: ukwambathisa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast