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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Viticulture Subject: Viticulture  |
English - bottoms noun Subject: Winemaking, Distillation 1. sediment that occurs during fermentation and maturation, and consists of dead yeast, cells and other organic solids. 2. the mixture of non-fermentable solids and water, which is the residue after distillation. Synonyms: stillage Afrikaans: moer selfstandige naamwoord Onderwerp: Wynbereiding, Distillasie 1. afsaksel wat gedurende gisting en veroudering voorkom, bestaande uit dooie gis, selle en ander organiese vaste stowwe. 2. die mengsel van nie-fermenteerbare vaste stowwe en water, wat die residu is na distillasie. Xhosa: intlenge |
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Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |