ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
maltase
Subject: Winemaking
Afrikaans: maltase
Xhosa: imalitheyizi
powdery mildew
Subject: Grapevine disease
push-up
Subject: Packaging
buffer zone
Subject: Waste and waste management
diseased vine
Subject: Viticulture
Afrikaans: siek stok
Xhosa: idiliya enesifo
English - antosianien selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n plantpigment wat aan blare en vrugte 'n rooi, blou of pers kleur verskaf.
English: anthocyanin
noun
Subject: Chemistry, Winemaking
a plant pigment that gives leaves and fruit a red, blue or purple colour.
Synonyms: anthocyan
Xhosa: ukunika umbala kwisiqhamo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast