ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bacteriocin
Subject: Bacteriology
trickle irrigation
Subject: Irrigation
tartrate stabilisation
Subject: Winemaking
polypeptide
Subject: Chemistry
Afrikaans: polipeptied
Xhosa: ipholiphephtayidi
candle filter
Subject: Equipment, Winemaking
Afrikaans: kersfilter
Xhosa: isihluzo sekhandlela
English - vervalsing selfstandige naamwoord
Onderwerp: Wynbereiding
die gebruik van verbindings of behandelings, wat nie deur die wet toegelaat word nie, in mos en wyn.
English: adulteration
noun
Subject: Winemaking
using substances or treatments in musts and wine which are not permitted by law.
Xhosa: ukuxuba okungekho mthethweni
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast