ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
double cordon
Subject: Training, Viticulture
distillation column
Subject: Equipment
syrupy
Subject: Wine tasting
Afrikaans: stroperig
Xhosa: bunyhobhanyhobha
aperitif
Subject: Wine type
Afrikaans: aperitief, aptytwekker
Xhosa: isivula-mqala
phylloxera
Subject: Viticulture
English - suur byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm om 'n wyn met hoë suur, wat vrank of suur proe en wat 'n skerp mondgevoel het, te beskryf.
English: acidic
adjective
Subject: Wine tasting
a wine tasting term describing a wine with a high level of acidity that tastes tart or sour and has a sharp mouth-feel.
Xhosa: inobu-asidi
Isifanakuthi okanye isisthethanonye: inobumuncu kakhulu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast