ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
top working
Subject: Viticulture
pot still brandy
Subject: Brandy
pedicel
Subject: Botany, Grapevine morphology
bunch rot
Subject: Viticulture, Grapevine disease
Afrikaans: trosvrot
Xhosa: ukubola kwesihlahla
leaf scar
Subject: Grapevine morphology
English - suurmengsel selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
die kombinasie van organiese sure wat die suurbalans van wyn kan regstel.
English: acid blend
noun
Subject: Chemistry, Winemaking
the combination of organic acids to adjust the acid balance of wine.
Xhosa: umxube-asidi
Isifanakuthi okanye isisthethanonye: umxube bumuncu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast