ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
obovoid berry
Subject: Grapevine morphology
fatty acid
Subject: Chemistry, Winemaking
Afrikaans: vetsuur
Xhosa: i-asidi etyebileyo
botryolite
Subject: Chemistry
Afrikaans: druiwesteen
Xhosa: i-botryolite
infra-red imagery
Subject: Viticulture
topping wine
Subject: Winemaking
Afrikaans: opvulwyn
Xhosa: iwayini zokuzalisa
English - asetamied selfstandige naamwoord
Onderwerp: Chemie, Wynfout, Wynbereiding
'n chemiese verbinding wat 'n onaangename wangeur veroorsaak indien dit in wyn voorkom. Dit word gewoonlik as muisagtig beskryf.
English: acetamide
noun
Subject: Chemistry, Wine fault, Winemaking
a chemical substance which if present in wine will cause an unpleasant off-flavour usually referred to as mousey.
Xhosa: i-asethamayidi
Isifanakuthi okanye isisthethanonye: iyeza elenza incasa yotywala ibe mbi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast