ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
inoculate
Subject: Winemaking
Afrikaans: inent, inokuleer
Xhosa: ufakelo legwele
wind break
Subject: Cultivation practice
bacteria
Subject: Microbiology
producing wholesaler
bottle
Subject: Packaging
Afrikaans: bottel
Xhosa: ibhotile, imbodlela
English - evaporation noun
Subject: Viticulture
process of losing water in a gaseous phase from soil water and leaf surfaces.
Afrikaans: verdamping (1)
selfstandige naamwoord
Onderwerp: Wingerdboukunde
proses waar water in 'n gasfase verloor word, vanaf grondwater of blaaroppervlaktes.
Sinonieme: evaporasie
Xhosa: ikuphela amanzi
Isifanakuthi okanye isisthethanonye: ukuphela kwamanzi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast