ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
surface filtration
Subject: Winemaking
whole bunch pressing
Subject: Crushing and destemming
aftertaste
Subject: Wine tasting
cellar team
Subject: Oenology
oenotannin
Subject: Winemaking
English - microelement noun
Subject: Viticulture
essential elements required in small amounts for the proper growth and metabolism of a plant or vine.
Afrikaans: mikro-element
selfstandige naamwoord
Onderwerp: Wingerdboukunde
noodsaaklike elemente wat in klein hoeveelhede benodig word vir behoorlike groei en vir die metabolisme van plante of wingerdstokke.
Xhosa: isondlo sesityalo (esfuneka kancinci)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast