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Subject: Chemistry, Wine fault, Winemaking

Afrikaans: asetamied

Subject: Viticulture

Subject: Viticulture

Subject: Biotechnology

Subject: Soil science

English - heat stabilisation noun

Subject: Winemaking

the process of removing excess protein to preserve a wine's clarity when stored under warm conditions.

Afrikaans: hittestabilisasie

selfstandige naamwoord

Onderwerp: Wynbereiding

die proses om oortollige proteïne te verwyder, sodat die wyn se helderheid behoue bly wanneer dit onder warm toestande geberg word.

Sinonieme: proteiënstabilisasie

Xhosa: ukuzinzisa ngobushushu

ver. 2.1 (live)