ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
yeast
Subject: Yeast
Afrikaans: gis
Xhosa: igwele
incubation period
Subject: Viticulture
mesocarp
Subject: Grapevine morphology
Afrikaans: pulp, mesokarp, vleis
Xhosa: ukutya kweziqhamo
lime
Subject: Viticulture
Afrikaans: kalk
Xhosa: ikalika
insipid
Subject: Wine tasting
Afrikaans: plat
Xhosa: unyabingncasa, duma, javujavu
English - dry extract noun
Subject: Winemaking
solids of a wine comprising of the sugars, non-volatile acids, minerals, phenolics, glycerol and traces of other substances.
Synonyms: extract

Afrikaans: droë ekstrak
selfstandige naamwoord
Onderwerp: Wynbereiding
'n wyn se vaste stowwe, saamgestel uit suikers, nie-vlugtige sure, minerale, fenole, gliserol en spore van ander stowwe.
Sinonieme: ekstrak
Xhosa: incasa ekrakra
Isifanakuthi okanye isisthethanonye: idry extract
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast