ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
osmosis
Subject: Biology
Afrikaans: osmose
Xhosa: i-osmosisi
prussic acid
Subject: Chemistry, Winemaking
pot still
Subject: Distillation, Equipment
zinc
Subject: Viticulture
Afrikaans: sink
Xhosa: izink
oily
Subject: Wine tasting
Afrikaans: olierig
Xhosa: bu-oyile
English - aftershots noun
Subject: Distillation
the last cut of the output from the low wines or spirit still.
Synonyms: tails

Afrikaans: naloop
selfstandige naamwoord
Onderwerp: Distillasie
die laaste distillaatfraksie wanneer ru-brandewyn distilleer word.
Xhosa: amavela-mva
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast