ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
agglomerating yeast
Subject: Winemaking
producing wholesaler
closed top fermentation tank
Subject: Winemaking
branch root
Subject: Botany, Grapevine morphology
code number
Subject: Winemaking
Afrikaans: kodenommer
Xhosa: inombolo yekhowudi
English - B number noun
Subject: Winemaking
an identity code which appears on the label and refers to the importer of a wine that was filled in another country.
Afrikaans: B-nommer
selfstandige naamwoord
Onderwerp: Wynbereiding
'n identiteitskode wat op die etiket voorkom en verwys na die invoerder van 'n wyn, wat in 'n ander land gevul is.
Xhosa: ikhowudi u-B
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast