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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Viticulture Subject: Instrument, Climate Subject: Viticulture  |
English - blended brandy noun Subject: Brandy a brandy made by blending different grapebased distillates with a minimum alcohol content of 38 or 43% alcohol by volume, depending on the distillates used in the blend. Afrikaans: versnitbrandewyn selfstandige naamwoord Onderwerp: Brandewyn 'n brandewyn gemaak deur die versnyding van verskillende druifgebaseerde distillate met 'n minimum alkoholinhoud van 38 of 43% alkohol per volume, afhangende van die distillate wat in die versnit gebruik is. Xhosa: uhlobo lwebranti |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |