ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acidifying bacteria
Subject: Winemaking
LAB
capsid
Subject: Biology
Afrikaans: kapsied
Xhosa: uqweqwe lwesifo
gas chromatography mass spectrometry
Subject: Analysis
impregnate
Subject: Winemaking, Viticulture
Afrikaans: impregneer
Xhosa: chumisa, ukufakela igesi
English - shouldered cluster adjective
Subject: Grapevine morphology
the first laterals on the peduncle that are larger than the other laterals.
Afrikaans: geskouerde tros
byvoeglike naamwoord
Onderwerp: Wingerdstok-morfologie
die eerste laterale vertakkings op die trosstingel, wat langer as die ander is.
Xhosa: isihloko samaqunube
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast