ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
aftershots
Subject: Distillation
Afrikaans: naloop
Xhosa: amavela-mva
ascomycetes
Subject: Botany
Afrikaans: ascomycetes
Xhosa: i-askomayisitisi
Botrytis bunch rot
Subject: Grapevine disease
loading skid
Subject: Winemaking
evaporation
Subject: Viticulture
English - biotechnology noun
Subject: Biotechnology
a field of applied biology that involves the use of living organisms and bioprocesses to form useful products.
Afrikaans: biotegnologie
selfstandige naamwoord
Onderwerp: Biotegnologie
'n veld van toegepaste biologie. Dit betrek die gebruik van lewende organismes en bioprosesse vir die vorming van bruikbare produkte.
Xhosa: itekhnoloji yendalo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast