ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
peptidase
Subject:
Enzyme
Afrikaans:
peptidase
Xhosa:
i-peptideyisi
meaty
Subject:
Wine tasting
Afrikaans:
vleisagtig
Xhosa:
incasa ebunyamarha
wine cellar
Subject:
Oenology
Afrikaans:
wynkelder
Xhosa:
ikoyi yewayini kuphela
air dried
Subject:
Cooperage
Afrikaans:
luggedroog
Xhosa:
yomiswe ngomoya
calibrate
Afrikaans:
kalibreer
,
yk
Xhosa:
hlengahlengisa ukusinda
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English - GC
(Abbreviation)
(Full form)
gas chromatography
noun
Subject:
Analysis
a chromatographic technique that can be used to separate volatile organic compounds.
Afrikaans:
gaschromatografie
selfstandige naamwoord
'n chromatografiese tegniek wat gebruik kan word om vlugtige organiese verbindings te skei.
Afkorting: GC
Xhosa:
ikhromathografi yesihlwahlwazi
Isifinyezo segama: i-GC
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
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Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast
